Sunday was another great day. I got up early and went to the gym at 8:00am when it opened. I did my normal morning cardio work out and I felt great. I was energized and had a major boost of energy after my major pig out session the night before….. sponsored by Maggiano’s. Wouldn’t that be nice if I could be sponsored for pig out meals? After my workout I went grocery shopping. I was excited to see what was in store for me at the Cobb International Farmer’s Market. It was pretty awesome. I was very impressed with this place. I had been intimidated by the name and the unknown for almost two years now. But that was soon washed away. They had a whole lot of new and crazy things that I had never seen before…. Not to mention great prices, too. So take that Walmart! Going through this place really inspired me to learn to cook a lot of new things as soon as this competition is over. This store had so many things that I didn’t even know existed, well…. I guess I never took the time to look for them either. That’s beside the point. Point is, I’m really looking forward to branching out and expanding my, now minimal, culinary skills. After the grocery store extravaganza I went home and had breakfast, a little nap, then lunch, and back to the gym. After my second workout I went to babysit my new friend Evie for a little while. I took her to her friend’s birthday party at Chuck E Cheese. We had a lot of fun there playing all the games and then counting all the tickets. Chuck E Cheese has definitely changed a lot since I was a kid. Did you know they served beer there? That makes me a little nervous, just sayin’. Could you imagine if a bunch of rambunctious seven year olds got their hands on some “Mommy Juice” then went along heaving those SkeeBall balls around the place? Danger. That’s all I have to say about that.
Monday was Presidents’ Day…. Gotta love a bunch of dead famous old white dudes. I took advantage of the opportunity to sleep in again. I didn’t set my alarm but still woke up at 7:00am and went to the gym for my morning cardio. I spent the rest of Monday bumming around the house and enjoying the time off. Nap here, 90210 reruns there… what’s not to love about three day weekends. I felt great when I went back to the gym later Monday afternoon. Marcia and I cruised through the leg work out and then joined the last 45 minutes of Johnny’s spin class
Looks like my good luck from unclogging the drain last Thursday was still coming. Tuesday was a fantastic day. I felt great all day. I was energized, focused at work, and felt like I was way more productive. I breezed through my day at work and then training at the gym…. This was a great day. However, I did have a little headache that got a lot worse as the evening went on. I barely made it though dinner and then crashed at 9:30pm. I guess I slept too much the past three days that my body was shocked by a normal full day again.
The extra sleep Tuesday night must have been desperately needed because I felt great again on Wednesday. I’m starting to think that the reason I’ve been feeling so great is the new green tea that I started drinking on Sunday. It’s Arizona Green Tea with ginseng and honey. It is really yummy and the ginseng must be the secret to all my newfound energy. It’s also great to have something new to drink after only having water for the past seven weeks. Oh yeah, we’ve also been cleared to dink Powerade Zero now too. It’s still not perfect, but it’s an improvement over just water.
Thursday was another great day…. I can’t believe how close this thing is to actually being here! This week seems to have flown by, especially compared to how terribly awful last week was. I’m beginning to look forward to my cheat meal Saturday night. I’m planning to go to dinner with Marcia and Johnny at a Korean BBQ place. I’m not exactly sure what Korean BBQ is, but it better be damn good! UGH!!! I still wish I could have some sweets and desserts. I would love a red velvet cupcake or maybe even strawberry cheesecake, but that will come in due time…. A little over three weeks away!!! To make matters worse and more tempting, I had several boxes of Girl Scout cookies delivered this week. I just keep telling myself that they aren’t ripe yet. They need three weeks in the freeze to gain optimal flavor and aroma. Right?
Friday started off on a bad note and ended on another bad note. I woke up Friday morning feeling relaxed and well rested…. I looked out the window and noticed the sun was up. Then I looked at my watch and it was 7:09am. SHIT! I looked at my BlackBerry and it said 12:54am. Somehow my phone froze up in the middle of the night so my 5:45am alarm never went off. I frantically got dressed and ran out the door. I ended up just doing my morning cardio by walking around my condo complex. I rushed through my shower and morning rituals…. I’ll take this moment to now apologize to all my coworkers. There is no excuse for the rat’s nest mess on the top of my head Friday. I’ll do my best to never allow this to happen again. After a busy and productive day at work I headed to the gym for my last training session of the week. I was so tired and ready for the week to be over. I was leaving the gym about 8:15pm when I noticed my car looked a little lop-sided… WTF! Yep, you guessed it, another flat tire!!! This is the exact same tire that I bought new three weeks ago. So I went back inside the gym and one of the employees, Brandon, helped me put the spare on. And by help, I mean, he changed the tire and I offered comedic relief. So I cautiously drove home and cried myself to sleep…..
Saturday started off like a usual Saturday. I got up early, did my cardio work out, and then sat at Kaufman Tires for over two hours…. Yep, that’s starting to be pretty normal for me. There was no way to repair the tire so I had to buy a new one. Luckily it was under some type of warranty and I only had to pay $20 instead of $100. I asked why this happened and the guy there couldn’t tell me…. It’s not like I’ve hit anything, driven like a madwoman, or been through hand grenade shrapnel. He said these things just happen… But here’s the interesting part…. He did ask me if I have any enemies…. Maybe someone at work, in my condo complex, or at the gym hates me and is poking holes in my tire. Geeze, I certainly hope not! After the new tire adventure part deux , I came home for breakfast then got back on the road and headed to The Big Peach to check out some new running kicks. I know I can’t run for another three weeks but I just wanted to try them on and check out what’s available. Next step for my Saturday…. Continue Bikini Competition prep… that means tanning bed. OK, OK, OK…. I know all the risks and potential damage. As a reminder, I am Smart Sun certified after my extended stint of tanning salon work in college…. And by extended I do mean two months J Brenda, you may be asking yourself why I didn’t put this on my resume when applying to CLC… guess it just slipped my mind. I got a membership for one month just so I can build a base tan before the competition.
Now, the moment we’ve all, or maybe just me, been waiting for. It was time for my big cheat meal of the week. I had waited patiently all day for this. I was excited to try something new and different. At this point we can only have a few certain things for our cheat meal. It basically has to be very lean, low fat, and pretty healthy in general, but we can eat however much we want of it. I’ve been told we can have pasta dishes, Thai food, pretty much anything really spicy, and Korean BBQ. Well guess what folks…. Tonight, it’s Korean BBQ. First time for everything. If you’ve ever drive I-75 North, somewhere between Windy Hill Rd and Canton Highway, you may have seen the billboard that advertises Korean BBQ and Karaoke… well, much to my surprise, that’s where I was headed. I met Johnny and his wife Michelle at Tofu Village in Marietta. Another great surprise was the fact that Sean was able to meet us there for this amazing dinner as well. He’s quite the culinary adventurer also so I was surprised when he told me he had never had Korean BBQ before. Boy, were we in for a treat! We started off with some appetizers: seafood pancakes and fried dumplings. The seafood pancakes looked a lot like a medium size pizza. It was cut into little triangle slices and the waiter served up a slice for everyone. Unfortunately I don’t know all that was in it, but it was really good. It’s hard to describe because I had never had anything similar to this before. The fried dumplings were also good, but not too much to write home about. They were little fried triangles stuffed with ground beef. I think next time I’ll just get my fill with the seafood pancakes. Moving on to the main course…. First, let me set the scene… We have a normal table for four, but there’s a whole in the middle. This is where they place the hot coals…. For the appetizers, there was a metal top over the coals to keep everything warm and then for the main course, they replaced that top with a grill. They brought out all the raw meat and left it on a side table. The waiter placed each selection on the grill one by one through out the meal. We started with beef tongue (Sean’s selection of course) and as the waiter places it on the grill several unique and delicious side dishes (spinach, bean sprouts, kim chee), hot sauces and other toppings/sauces are brought out. Once the tongue is done the waiter serves it up and offers a few preparation and serving suggestions. Next up- chicken, followed by steak, and then we finished with spicy pork. Along the way we continued to try different prep combinations like lettuce and rice wraps with all the various chili sauces and condiments. The whole time, all I could think was “Wow, this is amazing!” “This food is so good.” “Why haven’t I tried this earlier?” I could not have been any happier, or stuffer any more full when this was over. All and all this dinner took almost three hours to enjoy. It was great to enjoy each selection individually and really get a sense of appreciation for all the offerings and selections. The best part about it was that it was all really lean meat… which is obviously why Johnny told us to eat there for our cheat meal. You can stuff your face for three hours and not have a major set back on all your training and hard work from the week before.
My end of the week recap…. On Saturday morning I weighted 107.4, which is a 1.1 lbs weight loss form last week. Total eight-week weight loss is now 12.2 lbs.
Here’s an update picture… again, they all look the same to me, but hopefully there are some improvements being made.
I'm almost there.... only three short weeks to go. Thanks to everyone who has continued to support me along the way. I hope I can continue to make you proud and inspire others to make their personal health and fitness a top priority in their lives.